Hi, I’m Fito Thinh. Saigon often introduces itself through sound: motorbikes passing, spoons touching bowls, vendors calling to regular customers, and meat sizzling over charcoal.
Then come the aromas. Grilled pork, fresh herbs, strong coffee, warm bread, garlic, fish sauce, and sweet coconut drift through the streets. For me, this is where the city begins to feel personal.
